Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 2 sticks butter or 1 c. oleo, 1/2 c. shortening, 3 c. sugar, 6 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, shortening and sugar until fluffy.
Add eggs, one at a time, beating well after each addition.
Add flour and milk alternately.
Add flavoring; stir in coconut.
Pour into greased and floured tube pan.
Place in a cold oven.
Set the temperature at 350Β°.
Bake for one hour and 15 minutes, or until done.
π· Perfect Pairings
Complete your meal with these
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