Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 1 c. shortening, 2 c. sugar, 5 eggs, 1/2 tsp. salt and 1 c. coconut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift flour, baking powder and salt together.
Cream shortening, add sugar.
Add eggs, one at a time.
Add dry ingredients, alternating with milk and extract.
Add coconut, beat well.
Pour into greased and floured Bundt or tube pan (10-inch).
Bake at 325Β° for 1 hour and 10 minutes.
Remove from oven and leave in pan.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment