Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 3 sticks margarine, 3 c. sugar, 6 eggs, 3 c. plain flour and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream the margarine and sugar.
Add eggs, one at a time, beating well after each addition.
Sift dry ingredients together and add alternately with sour cream. Add vanilla flavoring.
Fold in thawed coconut.
Bake in well-greased and floured tube pan for 1 hour and 45 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment