Coconut Pound Cake
Coconut Pound Cake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with c. crisco, c. sugar, c. plain flour, eggs and c. buttermilk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream sugar and Crisco.
Add eggs, one at a time.
Sift dry ingredients together.
Add alternately with buttermilk.
Add flavoring.
Remove beaters and fold in coconut.
Bake in greased tube pan at 350Β° for 1 hour.
π· Perfect Pairings
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