Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 1 1/2 c. crisco, 2 1/2 c. sugar, 6 large eggs, 1 c. sweet milk and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sift together flour, salt and baking powder.
Cream Crisco, sugar and eggs together; beat well.
Add flour and milk alternately, ending with flour.
Add coconut flavoring.
Bake in tube pan or two loaf pans that have been greased and floured. Bake at 350Β° for 1 hour or until done.
Test with toothpick.
π· Perfect Pairings
Complete your meal with these
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