Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 1 1/2 c. shortening, 2 1/2 c. sugar, 3 c. plain flour, 5 eggs and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream shortening and sugar on high speed for about 5 minutes. Turn to low.
Add eggs, 1 at a time.
Add dry ingredients alternately with milk.
Add flavoring.
Bake in tube pan.
Place in cold oven.
Set temperature at 300Β° for 2 hours.
π· Perfect Pairings
Complete your meal with these
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