Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 1 1/2 c. shortening, 2 1/2 c. sugar, 5 large eggs, 1 c. water or milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat shortening and sugar.
Add eggs, one at a time.
Add milk. Combine salt, baking powder and flour; add to sugar mixture.
Add flavorings and coconut.
Pour into greased tube pan.
Bake at 325Β° for 1 hour and 20 minutes.
Place on rack; cool.
Cover lightly until cold.
π· Perfect Pairings
Complete your meal with these
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