Coconut Pound Cake
Coconut Pound Cake is an moderately easy dessert you can prepare in about 1 hour 36 minutes. Made with eggs, separated, c. shortening, c. butter or margarine, c. sugar and . each almond and coconut extracts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Separate eggs; beat yolks with shortening and butter until well blended
Gradually add sugar; beat until light and fluffy
Add extracts; beat on low speed until blended at low speed
Add flour, about 1/4 at a time, alternating with about 1/3 milk at a time
Add coconut
Mix well
Fold in beaten (stiffly beaten) egg whites
Pour into greased and floured 10-inch tube pan
Bake at 300Β° about 2 hours
Cool on rack 10 or 15 minutes.
π· Perfect Pairings
Complete your meal with these
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