Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 3 sticks butter (room temperature 1 1/2 c.), 3 c. sugar, 5 eggs (room temperature), 3 c. flour and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Defrost coconut.
Preheat oven to 300Β°.
Cream butter and sugar well.
Add eggs, one at a time, mixing well after each.
Add flour, salt, soda, sour cream and vanilla.
Beat well.
Fold in coconut. Pour into a greased 10-inch tube pan and bake for 1 hour to 1 hour and 30 minutes.
π· Perfect Pairings
Complete your meal with these
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