Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 3 sticks margarine, 3 c. sugar, 6 eggs (room temperature), 3 c. cake flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar.
Add eggs, one at a time, beating well after each addition.
Sift flour, salt and soda and add alternately with sour cream.
Add vanilla and beat well.
Fold in coconut.
Pour into greased and floured tube pan.
Bake at 300Β° for 1 to 1 1/2 hours or until done when tested.
Cool for 25 minutes in pan.
π· Perfect Pairings
Complete your meal with these
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