Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 1 1/2 c. vegetable shortening, 2 1/2 c. sugar, 5 eggs, 1 c. milk and 1 1/2 tbsp. coconut flavoring, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the shortening and sugar. Add eggs, one at a time, blending after each.
Add milk and coconut flavoring. Sift dry ingredients. Add to mixture.
Fold in coconut.
Bake in a tube pan in a cold oven at 325Β° for 1 1/2 to 2 hours.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment