Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 3 c. plain flour, 2 1/2 c. sugar, 5 eggs, 1 1/2 c. crisco and 1 can coconut or 1 box angel flake coconut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat sugar and Crisco at high speed 15 minutes.
Add eggs, one at a time.
Add dry ingredients with milk.
Fold in coconut with flour.
Bake in tube pan.
Put in cold oven, then set at 325Β° and bake for 1 hour and 40 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment