Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 3 sticks margarine, 3 c. sugar, 3 c. plain flour, 8 oz. sour cream and 6 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have margarine at room temperature.
Mix margarine with sugar. Add eggs one at a time.
Add sour cream.
Mix flour, soda and salt together, then add to wet mixture.
After blending well, add coconut and vanilla.
Bake in tube pan at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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