Coconut Pound Cake
Coconut Pound Cake is an moderately easy dessert you can prepare in about 1 hour 38 minutes. Made with eggs, c. sugar, butter, c. oil and c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Separate egg whites and yolks.
Beat egg whites until stiff. Fold in last.
Cream sugar, shortening and egg yolk until a lemon color.
Put flavoring in milk.
Add flour, milk and everything else.
Fold in egg whites last.
Use a greased tube pan (do not flour it).
Bake 2 hours at 300Β°.
Cake should be brown and crusty on top.
Allow cake to cool.
π· Perfect Pairings
Complete your meal with these
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