Coconut Pound Cake
Coconut Pound Cake is an moderately easy dinner. Made with 3 sticks oleo, 3 c. sugar, 6 eggs, 3 c. flour and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Before starting cake, have eggs and oleo at room temperature. Preheat oven to 300Β°.
Grease and flour tube pan.
Cream butter and sugar well.
Add eggs, one at a time, mixing well after each addition.
Add flour, salt, soda, sour cream and vanilla.
Beat well.
Stir in coconut.
Bake approximately 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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