Coconut Pineapple Pie(Makes 2 Pies)
Coconut Pineapple Pie(Makes 2 Pies) is an moderately easy dinner. Made with 2 sticks melted margarine, 1 (3 oz.) can baker's coconut, 1 (8 oz.) can crushed pineapple, drained, 4 eggs and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt margarine.
Cream in sugar; then blend in eggs.
Mix in drained pineapple and coconut.
Pour into unbaked pie shells. Bake at 350Β° for 45 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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