Coconut-Pineapple Pie
Coconut-Pineapple Pie is an moderately easy dessert you can prepare in just 54 minutes. Made with eggs, c. plus 2 tbsp. butter or margarine, melted, c. sugar, c. flaked coconut and . all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat eggs at medium speed with electric mixer until thick and lemon colored.
Add butter and next 4 ingredients.
Mix well. Pour into pastry shell.
Bake at 350Β° for 50 minutes or until filling is set.
Yields one 9-inch pie.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment