Coconut-Pineapple Pie
Coconut-Pineapple Pie is an moderately easy dinner. Made with 1/2 c. margarine (soft), 2 c. sugar, 5 large eggs, 1 small can crushed pineapple, drained and 3/4 c. buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and eggs; mix well.
Add all other ingredients.
Pour into the pie shells, 1/2 mixture into each one.
Bake at 350Β° for 45 minutes or until knife inserted in the middle comes out clean.
Cool before serving.
Makes 12 servings.
Preparation time: 1:00.
π· Perfect Pairings
Complete your meal with these
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