Coconut Pineapple Pie
Coconut Pineapple Pie is an moderately easy dinner. Made with 1 stick margarine, 4 eggs, 1 1/4 c. sugar, 1 can crushed pineapple (20 oz. with juice) and 7 oz. coconut, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix softened margarine and sugar.
Beat well.
Add eggs and beat in flour, pineapple, coconut and vanilla.
Pour into 2 unbaked pie shells.
Cook at 325Β° until golden brown.
π· Perfect Pairings
Complete your meal with these
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