Coconut Pineapple Pie
Coconut Pineapple Pie is an easy dinner. Made with 3 oz. coconut (small can), 4 eggs, 1 stick margarine, 2 c. sugar and 1 small can crushed pineapple (undrained), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add melted margarine, sugar, pineapple and coconut.
Bake 40 minutes or until firm at 350Β° in unbaked pie shell. Makes two (9-inch) pies.
π· Perfect Pairings
Complete your meal with these
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