Coconut Pineapple Pie
Coconut Pineapple Pie is an moderately easy dinner. Made with 1 c. sugar, 3 tbsp. all-purpose flour, 1 c. light corn syrup, 1 c. flaked coconut and 1 (8 oz.) can crushed pineapple (undrained), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a bowl, combine sugar and flour. Add the corn syrup, coconut, pineapple, eggs and vanilla; mix well.
Pour into pastry shell. Drizzle with butter. Bake at 350Β° for 50 to 55 minutes or until a knife inserted near the center comes out clean. Cover loosely with foil if the top browns too quickly. Cool on a wire rack. Chill before cutting.
Store in the refrigerator. Yield: 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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