Coconut-Pineapple Pie
Coconut-Pineapple Pie is an moderately easy dinner. Made with 1 small can angel flake coconut, 1 small can crushed pineapple, drained, 1/2 c. margarine, melted, 2 c. sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Combine melted margarine and sugar.
Add eggs one at a time; mix well.
Add coconut and drained pineapple.
Pour into 2 unbaked pie shells.
Cook in a 325° to 350° oven for 25 to 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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