Coconut-Pineapple Cream Pie(An Original Recipe)
Coconut-Pineapple Cream Pie(An Original Recipe) is an moderately easy dinner. Made with 2 graham cracker pie crusts (reg. size), 1 - 20 oz. can crushed pineapple, drained, 1 can eagle brand milk, 1- 7 oz. bag angel flake coconut and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, mix milk and lemon juice with a spoon until well blended.
Add Cool Whip and mix, then add rest of ingredients and mix well.
Pour into pie crusts.
Invert plastic lid on top of pies.
Chill several hours or overnight in refrigerator.
π· Perfect Pairings
Complete your meal with these
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