Coconut Pineapple Chess Pie
Coconut Pineapple Chess Pie is an moderately easy dinner. Made with 1 stick oleo, 2 c. sugar, 2 eggs, 1 small can crushed pineapple and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream oleo and sugar.
Add eggs, flour, meal, coconut, vanilla and pineapple; mix well.
Pour into a deep dish pie crust.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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