Coconut-Pineapple Carrot Cake
Coconut-Pineapple Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 tsp. cinnamon, 3 eggs, 3/4 c. buttermilk and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients all together.
Bake at 350Β° in a 9 x 18-inch baking pan for 40 minutes.
Top cake with any favorite brand of cream cheese frosting.
π· Perfect Pairings
Complete your meal with these
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