Coconut Pineapple Cake
Coconut Pineapple Cake is an moderately easy dinner. Made with 1 (15 oz.) can crushed pineapple in juice, undrained, 1 1/2 c. butter or margarine, softened, 3 c. sugar, 5 large eggs and 1/2 c. lemon-lime soft drink, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Grease bottom and sides of three 9 in. round cake pans; line bottoms with wax paper.
Grease and flour wax paper.
π· Perfect Pairings
Complete your meal with these
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