Coconut Pies
Coconut Pies is an moderately easy dinner. Made with 3 eggs, 2 c. sugar, 1 heaping tbsp. flour, 1 c. milk and 1/4 c. melted margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a large bowl, mix together well the eggs, sugar, flour, milk, margarine, flavoring, vanilla and coconut.
Pour into unbaked pie shells.
Bake at 350Β° until brown, about 35 to 40 minutes.
Makes two 9-inch pies in aluminum pans.
π· Perfect Pairings
Complete your meal with these
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