Coconut Pies (4)
Coconut Pies (4) is an moderately easy dinner. Made with 6 c. sugar, 12 eggs, 1/2 c. dry milk, 4 c. buttermilk and 4 c. coconut, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Whip all ingredients with big spoon.
Pour into unbaked pie shells.
Bake at 350Β° until firm.
π· Perfect Pairings
Complete your meal with these
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