Coconut Pies(2 Pies, No Crust)
Coconut Pies(2 Pies, No Crust) is an moderately easy dinner. Made with 1 stick butter, softened, 2 c. milk, 2 c. sugar, 1/2 c. self-rising flour and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter and sugar; add eggs one at a time, beating well after each addition.
Add milk and flour; beat well.
Add coconut. Pour into lightly greased 9-inch glass pie plates.
Bake at 350Β° until golden brown and pie won't shake, around 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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