Coconut Pie without Crust
Coconut Pie Without Crust is an moderately easy dinner. Made with 1 1/2 c. sugar, 4 eggs, 1/2 c. plain flour, 1/4 tsp. salt and 3/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, flour, salt and baking powder.
Add well-beaten eggs, then add milk, vanilla, melted oleo and coconut.
Bake in 10-inch pie plate at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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