Coconut Pie with Self-Made Crust
Coconut Pie With Self-Made Crust is an moderately easy dinner. Made with 4 eggs, well beaten, 1/2 c. self-rising flour, 1 3/4 c. sugar, 1/2 stick butter, melted and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients thoroughly.
Bake in pie pan for one hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
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