Coconut Pie Filling
Coconut Pie Filling is an easy dinner. Made with 1 large box jell-o cook and serve pudding mix, 3 c. milk (i use 2 c. nonfat powdered milk (mixed) and 1 c. evaporated milk), 2 large or 3 small eggs, separated and 3/4 c. coconut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook filling as on box but add egg yolks to mixture before cooking.
Add coconut after filling is cooked.
π· Perfect Pairings
Complete your meal with these
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