Coconut Pie Filling
Coconut Pie Filling is an moderately easy dinner. Made with 1 pt. milk, 2 egg yolks, 2 tbsp. cornstarch, 1 tbsp. butter and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat milk in double boiler.
Mix sugar, salt and cornstarch and add to heated milk; stir.
Beat egg yolks; add to filling, stirring it well.
Add 1 tablespoon coconut, vanilla and 1 tablespoon butter as it thickens.
Pour into baked pie shell.
Let cool about 10 minutes.
π· Perfect Pairings
Complete your meal with these
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