Coconut Pie (Crustless)
Coconut Pie (Crustless) is an moderately easy dinner. Made with 1/4 c. margarine, 1 c. sugar, 2 eggs, 1 c. milk and 1/3 c. self-rising flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream margarine and sugar; add eggs one at a time, then add milk and flour.
Mix and then add coconut.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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