Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 2 c. milk, 1/2 c. biscuit mix, 1/4 c. butter, 1 1/3 c. baker's angel flake coconut and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine milk, sugar, biscuit mix, eggs, butter and vanilla in blender.
Cover and blend on low speed for 3 minutes.
Pour into greased 9-inch pie pan.
Let stand about 5 minutes, then sprinkle first with raisins and the 2/3 cup of coconut.
Bake at 350Β° for 40 minutes.
Serve warm or cool.
Garnish with remaining coconut.
π· Perfect Pairings
Complete your meal with these
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