Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 4 eggs, 1 3/4 c. sugar, 1 tsp. vanilla, 6 or 7 oz. can coconut and 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine all ingredients.
Mix well and pour into two 9-inch pie pans.
Bake at 325Β° for 30 minutes or until brown.
This pie makes its own crust.
π· Perfect Pairings
Complete your meal with these
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