Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 1 raw pie crust (9-inch), 1 c. sugar, 1 tbsp. flour, 1/3 c. margarine and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix flour and sugar together.
Have crust ready with about 1/2-inch coconut spread in bottom.
Mix all other ingredients and pour over coconut.
Bake at 350Β° until golden brown (30 minutes). To add a little something special, try adding a few raisins or pecans or a cupful of chocolate chips.
π· Perfect Pairings
Complete your meal with these
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