Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 3/4 c. sweet or canned milk, 4 eggs, beaten, 2 c. sugar, 1 stick margarine and dash of salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt margarine.
Mix ingredients well and pour into an unbaked pie shell.
Bake at 350Β° until done.
π· Perfect Pairings
Complete your meal with these
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