Coconut Pie
Coconut Pie is an moderately easy dessert you can prepare in just 54 minutes. Made with fresh coconut, grated, evaporated milk, water, c. sugar and egg yolks (keep whites), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Separate eggs; reserve about 1/4 cup coconut.
Whip egg whites.
Combine all other ingredients; cook over low heat until thickened; pour into pie shell.
Top with egg whites; sprinkle with 1/4 cup coconut.
Brown on broil for about 2 minutes.
π· Perfect Pairings
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