Coconut Pie
Coconut Pie is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with eggs, separate and save whites for icing, c. sugar, c. sweet milk, margarine and . vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix egg yolks, sugar and margarine well.
Add milk.
Mix well. Put in a double boiler and bring to boiling point.
Then add cornstarch and vanilla.
(Mix a little milk with starch and vanilla before adding to hot mixture.)
Cook until thick as desired.
Pour into a baked pie shell.
Top with icing of egg whites and bake until brown.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment