Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 3 tbsp. flour, 5 eggs, beaten, 1 c. flaked coconut, 2 unbaked pie shells and 3/4 c. melted butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 450°.
Add flour to melted butter.
Mix well. Combine eggs and butter mixture.
Add remaining ingredients.
Pour mixture into unbaked pie shells.
Bake at 450° for 10 minutes. Reduce heat to 350° and bake for 25 minutes more or until knife, inserted in center, comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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