Coconut Pie
Coconut Pie is an easy dinner. Made with 3/4 c. sugar, 3 eggs (yolks only in pie), 3 tbsp. cornstarch, 2 to 3 c. milk and coconut to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 3 ingredients and cook until thick.
Remove from heat.
Add coconut and 1 teaspoon vanilla.
Pour into baked pie shell.
Add meringue.
Sprinkle with coconut and brown in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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