Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 2/3 c. milk, 1 1/2 c. coconut, 1/2 c. margarine, 1 c. sugar and 3 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour milk over coconut; set aside.
Cream margarine and sugar in mixing bowl.
Add eggs and beat.
Add coconut mixture and vanilla.
Pour in pie shell.
Bake in 350Β° oven for 35 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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