Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 1/2 c. sugar, 5 tbsp. flour, 1/4 tsp. salt, 2 c. milk and 3 egg yolks, slightly beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine 1/4 cup sugar, margarine, flour and salt.
Add milk gradually, stirring until smooth.
Cook over rapidly boiling water 10 minutes, stirring constantly.
Mix small amount of mixture with egg yolks.
Return to double boiler and cook 2 minutes longer. Remove from heat.
Add 1 cup coconut and vanilla.
Turn into pie shell.
Whip egg whites until stiff, adding sugar.
Spread over coconut mixture.
Cook 15 minutes or until brown.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment