Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 2 eggs, 1 c. sugar, 1 small can evaporated milk, 1 tbsp. vanilla and 1/2 stick oleo or butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream eggs and sugar together; melt oleo.
Mix with eggs and sugar.
Add milk, vanilla, and 3/4 can of coconut.
Pour into unbaked 9-inch pie shell; sprinkle with remaining coconut.
Cook at 350Β° for 30 to 45 minutes.
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