Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 3 eggs, 1/2 can or 1 (3 1/2 to 4 oz.) pkg. shredded coconut, 1 1/2 c. sugar, 1 tsp. vanilla and 1 1/2 sticks butter, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together ingredients and place in crust.
Bake at 350Β° until coconut is brown and pie is firm when shaken.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment