Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 1/2 c. sugar, 3 tbsp. flour, 1/4 tsp. salt, 1 1/2 c. milk and 3 egg yolks, slightly beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, flour and salt in pan.
(Use wooden spoon.) Blend in milk gradually, then egg yolks.
Add butter.
Cook until thick.
Remove from heat.
Add almost all the coconut (leave a little to go over the meringue).
Pour into 8-inch baked pie shell and cover with meringue and bits of coconut.
Brown.
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