Coconut Pie
Coconut Pie is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with c. sugar, . cornstarch, . salt, c. milk and egg yolks, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix sugar, cornstarch and salt; blend well.
Add milk and beaten egg yolks. Stir until well blended and cook over medium heat until thick.
Add vanilla and coconut; stir well. Pour into baked pie crust. Top with meringue and sprinkle with coconut. Brown in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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