Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 3 eggs, 1/4 c. melted butter, 1 c. sugar, 1 c. milk and pinch of salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs; add sugar, salt and melted butter.
Stir in milk until smooth.
Slowly add coconut and flavorings.
Pour in unbaked pie crust and bake at 375° until firm.
Watch carefully if pie browns before fillings sets, you may lower temperature to 350° for the last minutes of baking.
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