Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 2 c. milk, 1 c. sugar, 3 1/2 tbsp. cornstarch, 3 egg yolks (save whites for meringue) and 1/2 stick margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix milk, sugar, cornstarch and egg yolks and cook over medium heat until mixture thickens.
Add margarine, vanilla and coconut. Cool and pour into cooked pie crust.
π· Perfect Pairings
Complete your meal with these
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